segunda-feira, 15 de março de 2010

Ingredients for Onion Bhaji

100g / 4oz Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely chopped
25g / 1oz finely chopped Fresh Coriander
Cold water to mix
Vegetable oil for deep frying

How to make Onion Bhaji

Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.
Preheat the deep fat fryer to 180ºC / 350ºF.
Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.
Drain well on kitchen paper and serve very hot.
Makes 10 -12

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